Raw material: soybean
Product: low-temperature soybean meal, soybean oil.
Purpose: low-temperature meal (protein content＞50%，fat content＜0.5%) as raw material for processing soybean plant protein.
Process features: soybean oil and low-temperature meal (NSI value＞80%) are respectively produced after the soybean through cleaning, grading, de-hull, low-temperature treatment, de-fat, low-temperature desolventizing and vacuum low-temperature drying, etc.
